Artigo · Revista · 2023

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John-Nelson Ekumah, Yanshu Li, Garba Betchem, Eliasu Issaka e mais 1

Fermentation

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.3390/fermentation9060495