Article · Revue · 2023

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John-Nelson Ekumah, Yanshu Li, Garba Betchem, Eliasu Issaka et 1 autres

Fermentation

• Accès ouvert · Doré
• International · 2 pays

Le lire10.3390/fermentation9060495