Article · Journal · 2023

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

Fermentation

Citations: 19from other works
Field-weighted impact: 2.311.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 7from 2 institutions

Authors

7 authors across 2 institutions in 2 countries