Artigo · Revista · 2022

Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

Helen E. Ufondu, Bussie Maziya-Dixon, Chigozie F. Okoyeuzu, Thomas M. Okonkwo, Charles Odilichukwu R. Okpala

Scientific Reports

• Acesso aberto · Dourado
• Internacional · 3 países

Lê-lo10.1038/s41598-022-22052-z