Artigo · Revista · 2022

Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase

Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie

Food Hydrocolloids for Health

• Acesso aberto · Dourado
• Internacional · 4 países

Lê-lo10.1016/j.fhfh.2022.100080