مقالة · مجلة · 2022

Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase

Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie

Food Hydrocolloids for Health

• وصول مفتوح · ذهبي
• دولي · 4 دول

اقرأه10.1016/j.fhfh.2022.100080