Article · Journal · 2022

Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase

Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie

Food Hydrocolloids for Health

• Open access · Gold
• International · 4 countries

Read it10.1016/j.fhfh.2022.100080