Artigo · Revista · 2021

Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium

Fausat L. Kolawole, Bolanle Aishat Akinwande, Ade-Omowaye B. I. O., S.O. Azeez, Samson Adeoye Oyeyinka

The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

• Acesso aberto · Diamante
• Internacional · 3 países

Lê-lo10.35219/foodtechnology.2021.2.02