Artigo · Revista · 2000

The effect of germination and kilning on the cyanogenic potential, amylase and alcohol levels of sorghum malts used for burukutu production

Peter Orji Uvere, Oluwakemi D Adenuga, C Mordi

Journal of the Science of Food and Agriculture

• Acesso fechado

Ir para a editora10.1002/1097-0010(200002)80:3<352::aid-jsfa434>3.0.co;2-i