Artigo · Revista · 2019

Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans

Isaac Williams Ofosu, William Appaw, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, Edmund O. Benefo, Celestina A. Menyah

Scientific African

• Acesso aberto · Dourado

Lê-lo10.1016/j.sciaf.2019.e00176