Artigo · Revista · 2017

Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adam Mariod, Gustav Komla Mahunu, Mohammed Adam Yahya Abdualrahman, W. Tchabo

Journal of Food Measurement & Characterization

• Acesso fechado
• Internacional · 4 países

Ir para a editora10.1007/s11694-017-9535-0