Article · Journal · 2017

Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adam Mariod, Gustav Komla Mahunu, Mohammed Adam Yahya Abdualrahman, W. Tchabo

Journal of Food Measurement & Characterization

• Closed access
• International · 4 countries

Go to the publisher10.1007/s11694-017-9535-0