Artigo · Revista · 1997

Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

Wisdom A. Plahar, N.T. Annan, Christina A. Nti

Plant Foods for Human Nutrition

• Acesso fechado

Ir para a editora10.1023/a:1007994612607