Article · Journal · 1997

Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

Plant Foods for Human Nutrition

Citations: 52from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors