Artigo · Revista · 2018

Enriching gluten-free rice pasta with soybean and sweet potato flours

Mauro Marengo, Isaac Amoah, Aristodemo Carpen, Simona Benedetti, Miriam Zanoletti, Susanna Buratti e mais 6

Journal of Food Science and Technology

• Acesso aberto · Bronze
• Internacional · 3 países

Lê-lo10.1007/s13197-018-3185-z