Artigo · Revista · 2018

Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

John Nsor‐Atindana, H. Douglas Goff, Md Nazmus Saqib, Maoshen Chen, Wei Liu, Jianguo Ma e mais 1

Food Hydrocolloids

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1016/j.foodhyd.2018.12.031