Article · Journal · 2018

Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

John Nsor‐Atindana, H. Douglas Goff, Md Nazmus Saqib, Maoshen Chen, Wei Liu, Jianguo Ma and 1 more

Food Hydrocolloids

• Closed access
• International · 3 countries

Go to the publisher10.1016/j.foodhyd.2018.12.031