Artigo · Revista · 2024

Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzlillah, Siti Jamilah Mohd Sukri, Opeyemi Adewumi Adediran, Muzamil Ahmad Rather, Bindu Naik e mais 7

Food Bioscience

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• Internacional · 4 países

Ir para a editora10.1016/j.fbio.2024.104644