Article · Revue · 2024

Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzlillah, Siti Jamilah Mohd Sukri, Opeyemi Adewumi Adediran, Muzamil Ahmad Rather, Bindu Naik et 7 autres

Food Bioscience

• Accès fermé
• Top 10 % mondial
• International · 4 pays

Aller chez l’éditeur10.1016/j.fbio.2024.104644