مقالة · مجلة · 2024

Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzlillah, Siti Jamilah Mohd Sukri, Opeyemi Adewumi Adediran, Muzamil Ahmad Rather, Bindu Naik و7 آخرون

Food Bioscience

• وصول مغلق
• أعلى 10% عالميًا
• دولي · 4 دول

انتقل إلى الناشر10.1016/j.fbio.2024.104644