Artigo · Revista · 2022

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

James Owusu‐Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna, Francis Kweku Amagloh

Frontiers in Sustainable Food Systems

• Acesso aberto · Dourado
• 1% mais citados do mundo
• Internacional · 2 países

Lê-lo10.3389/fsufs.2022.885328