Article · Journal · 2022

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

James Owusu‐Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna, Francis Kweku Amagloh

Frontiers in Sustainable Food Systems

• Open access · Gold
• World top 1%
• International · 2 countries

Read it10.3389/fsufs.2022.885328