Article · Revue · 2024

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

Sarah de Oliveira Rodrigues, João Marcos Oliveira da SILVA, Kolawole Banwo, Clara Mariana Goncalves Lima, Abdu Aldarhami, Raquel P. F. Guine et 2 autres

Food Science and Technology

• Accès ouvert · Hybride
• International · 3 pays

Le lire10.5327/fst.00222