Article · Journal · 2024

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

Food Science and Technology

Citations: 2from other works
Field-weighted impact: 0.471.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 8from 5 institutions

Authors

8 authors across 5 institutions in 3 countries