مقالة · مجلة · 2024

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

Sarah de Oliveira Rodrigues, João Marcos Oliveira da SILVA, Kolawole Banwo, Clara Mariana Goncalves Lima, Abdu Aldarhami, Raquel P. F. Guine و2 آخرون

Food Science and Technology

• وصول مفتوح · هجين
• دولي · 3 دول

اقرأه10.5327/fst.00222