Article · Revue · 1991

Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment

S.G. Uzogara, I. D. MORTON, J. W. DANIEL

Journal of Food Science

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1111/j.1365-2621.1991.tb05335.x