Artigo · Revista · 1991

Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment

S.G. Uzogara, I. D. MORTON, J. W. DANIEL

Journal of Food Science

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1111/j.1365-2621.1991.tb05335.x