Article · Revue · 2003

Effect of soybean substitution for cowpea on physical, compositional, sensory and sorption properties of akara Ogbomoso

Kolawole O. Falade, Akinbode A. Adedeji, John O. Akingbala

European Food Research and Technology

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1007/s00217-003-0776-2