مقالة · مجلة · 2025

Polycyclic aromatic hydrocarbons and acrylamide: exposure and health risks in traditional hot-smoked fish

J. A. Nkansah, Herman Erick Lutterodt, A. N.O Doodo, Isaac Williams Ofosu

Applied Food Research

• وصول مفتوح · ذهبي

اقرأه10.1016/j.afres.2025.101503