مقالة · مجلة · 2020

Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes

Samson Adeoye Oyeyinka, Eric Oscar Amonsou

Journal of Food Science and Technology

• وصول مفتوح · برونزي

اقرأه10.1007/s13197-020-04401-w