Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root

• University of Johannesburg (ZA)

كما طُبع: Opeolu M. Ogundele

• University of Ilorin (NG)

• University of Johannesburg (ZA)

كما طُبع: Ajibola B. Oyedeji

• University of Pretoria (ZA)

كما طُبع: Eugénie Kayitesi

• University of Johannesburg (ZA)

كما طُبع: Patrick B. Njobeh

• University of Johannesburg (ZA)

كما طُبع: Samson A. Oyeyinka