مقالة · مجلة · 2006

Phenotypic diversity and technological properties of Bacillus subtilis species isolated from okpehe, a traditional fermented condiment

F. A. Oguntoyinbo, Abiodun I. Sanni, Charles M. A. P. Franz, Wilhelm H. Holzapfel

World Journal of Microbiology and Biotechnology

• وصول مغلق

انتقل إلى الناشر10.1007/s11274-006-9238-x