Article · Journal · 2006

Phenotypic diversity and technological properties of Bacillus subtilis species isolated from okpehe, a traditional fermented condiment

World Journal of Microbiology and Biotechnology

Citations: 16from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country