مقالة · مجلة · 2021

In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products

I. A. Adesokan, Abiodun I. Sanni, S. S. Kanwar

Asian Food Science Journal

• وصول مفتوح · ماسي
• دولي · دولتان

اقرأه10.9734/afsj/2021/v20i530300