Article · Journal · 2021

In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products

Asian Food Science Journal

Citations: 7from other works
Field-weighted impact: 0.451.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 2 countries

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