مقالة · مجلة · 2021

Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch

Olayemi Eyituoyo Dudu, Ying Ma, Taiwo O. Olurin, Ajibola Bamikole Oyedeji, Samson Adeoye Oyeyinka, Jessica W. Ogungbemi

Journal of Food Processing and Preservation

• وصول مفتوح · برونزي
• دولي · 3 دول

اقرأه10.1111/jfpp.15904