مقالة · مجلة · 2023

Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage

Muhammad Tayyab Rashid, Kunlun Liu, Simeng Hen, Mushtaque Ahmed Jatoi, Frederick Sarpong

International Journal of Food Science & Technology

• وصول مفتوح · برونزي
• دولي · 3 دول

اقرأه10.1111/ijfs.16323