Article · Journal · 2023

Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage

International Journal of Food Science & Technology

Citations: 15from other works
Field-weighted impact: 1.841.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 3 countries