Mavis Owureku‐Asare

Ghana Atomic Energy Commission

Publishing since 2014, latest 2025

Food Science
Plant Science
Mechanics of Materials
Nutrition and Dietetics
Biotechnology
Clinical Psychology

Publications: 82014–2025
Citations: 90to those papers
h-index: 4i10-index 4
Field-weighted impact: 1.021.00 is the world average
World top 10%: 0%0 of 8 scored papers
Open access: 63%5 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

8 in all

Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation
2025Journal of Radiation Research and Applied SciencesJournalOpen access4 citations10.1016/j.jrras.2025.101453
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato
2022International Journal of Food Science

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science675%
Plant Science450%
Mechanics of Materials225%
Nutrition and Dietetics225%
Biotechnology113%
Clinical Psychology113%
Ecology, Evolution, Behavior and Systematics113%
Economics and Econometrics113%
Global and Planetary Change113%
Sensory Systems113%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food Drying and Modeling3
Food composition and properties2
Freezing and Crystallization Processes2
GABA and Rice Research2
Agriculture, Soil, Plant Science1
COVID-19 and Mental Health1
COVID-19 impact on air quality1
COVID-19 Pandemic Impacts1
Food Quality and Safety Studies1
Greenhouse Technology and Climate Control1
Listeria monocytogenes in Food Safety1
Olfactory and Sensory Function Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written4444444Home

Most frequent partner countries

South Africa4
United States4

Papers with at least one author in that country.

Institutions written with most

Council for Scientific and Industrial ResearchGH6 papers
University of GhanaGH6 papers
Purdue University West LafayetteUS4 papers
Kwame Nkrumah University of Science and TechnologyGH4 papers
Council for Scientific and Industrial ResearchZA3 papers
Ho Technical UniversityGH1 paper
University of PretoriaZA1 paper

Where they publish

British Journal of Applied Science & Technology1
Current Journal of Applied Science and Technology1
Food Science & Nutrition1
International Journal of Food Science1
Journal of Food Research1
Journal of Radiation Research and Applied Sciences1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
3Good health and well-being1
11Sustainable cities and communities1

Most cited

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato
International Journal of Food Science
202228 citationsOpen access · Gold
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
Food Science & Nutrition
201622 citationsOpen access · Hybrid
Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder
Journal of Food Research2

Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

2021Journal of the Science of Food and AgricultureJournalFirst authorCorresponding2 citations10.1002/jsfa.11707

Consumer Food Preferences and Drivers amongst Ghanaians: Effect of the COVID-19 Pandemic

2020Current Journal of Applied Science and TechnologyJournalOpen access3 citations10.9734/cjast/2020/v39i3631080

Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder

2018Journal of Food ResearchJournalOpen accessFirst authorCorresponding14 citations10.5539/jfr.v7n6p1

Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana

2016Food Science & NutritionJournalOpen accessFirst authorCorresponding22 citations10.1002/fsn3.439

Quality Characteristics of Pre-treated Yam Chips Produced from Irradiated Yams

2014British Journal of Applied Science & TechnologyJournal4 citations10.9734/bjast/2014/13081

Journal of the Science of Food and Agriculture

Radiation Physics and Chemistry1

How it can be read

63% free to read

Diamond 2 · 25%Free to read and to publish
Gold 2 · 25%In an open-access journal
Hybrid 1 · 13%Open in a subscription journal
Closed 3 · 38%Behind a paywall

Who funds it

4 of 8 papers name a funder

Purdue University3
International Atomic Energy Agency1
International Institute of Tropical Agriculture1

201814 citationsOpen access · Diamond

Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation

Journal of Radiation Research and Applied Sciences2

20254 citationsOpen access · Gold