Article · Journal · 2022

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

International Journal of Food Science

Citations: 28from other works
Field-weighted impact: 2.211.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 3 countries