Publishing since 2019, latest 2026
1 other work — a preprint, a dataset or the like — is listed but not counted.
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
2026Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-026-04026-1
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Biocatalysis and Agricultural Biotechnology2
African Journal of Food Science2
Journal of Food Science9
Food Science and Technology International
2025Journal of the Science of Food and AgricultureJournalFirst authorCorresponding0 citations10.1002/jsfa.14282
2024Biocatalysis and Agricultural BiotechnologyJournalOpen accessCorresponding12 citations10.1016/j.bcab.2024.103368
2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding0 citations10.1016/j.focha.2024.100641
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102619
2023Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2023/v10i48367
2022Journal of Food ScienceJournalFirst authorCorresponding6 citations10.1111/1750-3841.16391
2022Food Science and Technology InternationalJournalFirst authorCorresponding2 citations10.1177/10820132221143162
2022Current Developments in NutritionJournalOpen access0 citations10.1093/cdn/nzac077.013
2021Nutrition & Food ScienceJournalFirst author1 citation10.1108/nfs-02-2021-0057
2020Food BioscienceJournalFirst authorCorresponding14 citations10.1016/j.fbio.2020.100845
2020Current Developments in NutritionJournalOpen accessFirst author1 citation10.1093/cdn/nzaa045_078
2019African Journal of Food ScienceJournalOpen access8 citations10.5897/ajfs2019.1846