Robert Agbemafle
- Senior Lecturer/Dr, University of Cape Coast, since 2007per ORCID
Publishing since 1992, latest 2026
- Analytical Chemistry
- Food Science
- Animal Science and Zoology
- General Agricultural and Biological Sciences
- Plant Science
- Forestry
In their own words
- Senior Lecturer
- Food Science and Technology
- Publications
- 291992–2026
- Citations
- 425to those papers
- h-index
- 14i10-index 15
- Field-weighted impact
- 1.761.00 is the world average
- World top 10%
- 30%3 of 10 scored papers
- Open access
- 30%3 of the 10 whose access is recorded
2 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 531 citations, h-index 15 and i10-index 15 (420 citations and h-index 13 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Senior Lecturer/Dr, Department of Laboratory TechnologyUniversity of Cape Coastsince 2007
Education
- PhD (Postharvest Technology, Department of Laboratory TechnologyUniversity of Cape Coast2010–2015
- PhD (Postharvest Technology), Department of Agricultural EngineeringUniversity of Cape Coast2010–2015
- MSc (Food Science and Technology), BiochemistryKwame Nkrumah University of Science and Technology1998–2000
Publications
29 in all
- Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics
2026Analytical MethodsJournal0 citations10.1039/d6ay00555a
- Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques
2021International Journal of Food Science