Article · Journal · 2019

Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

Ernest Teye, Elliot K. Anyidoho, Robert Agbemafle, Livingstone K. Sam-Amoah, Chris Elliott

Infrared Physics & Technology

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Go to the publisher10.1016/j.infrared.2019.103127