Toluwalope E. Eyinla

University of Ibadan

Publishing since 2019, latest 2026

Nutrition and Dietetics
Public Health, Environmental and Occupational Health
General Health Professions
Pediatrics, Perinatology and Child Health
Epidemiology
Food Science

Publications: 212019–2026
Citations: 246to those papers
h-index: 10i10-index 11
Field-weighted impact: 1.651.00 is the world average
World top 10%: 24%5 of 21 scored papers
Open access: 100%21 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Career

On their papers

Every institution they have given on a paper.

Publications

21 in all

Nutrient intakes of 1-3-year-old children attending crèches in Ibadan, Nigeria
2026World NutritionJournalOpen accessFirst author0 citations10.26596/wn.20261726-17
Early childhood exposure to commercial snack foods and sugar-sweetened beverages and implications for appropriate complementary feeding in Ibadan, Nigeria: a cross-sectional study

Download CV:PDFWord

Subfields

Nutrition and Dietetics1571%
Public Health, Environmental and Occupational Health838%
General Health Professions524%
Pediatrics, Perinatology and Child Health419%
Epidemiology314%
Food Science314%
Plant Science314%
Psychiatry and Mental health314%
Clinical Psychology210%
Biotechnology15%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Child Nutrition and Water Access13
Obesity, Physical Activity, Diet7
Food Security and Health in Diverse Populations5
Breastfeeding Practices and Influences3
Cassava research and cyanide3
Child Nutrition and Feeding Issues3
Nutritional Studies and Diet3
Food composition and properties2
Phytase and its Applications2
African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Birth, Development, and Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

48% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

Kenya4
Burundi4
United States3
Netherlands3
Vietnam3
Switzerland2
Colombia2
Uganda1

Papers with at least one author in that country.

Institutions written with most

International Institute of Tropical AgricultureNG6 papers
International Institute of Tropical AgricultureNG6 papers
International Institute of Tropical AgricultureBI4 papers
Hanoi Medical UniversityVN3 papers
International Food Policy Research InstituteUS3 papers
Wageningen University & ResearchNL3 papers
National Institute of NutritionVN2 papers
International Center for Tropical AgricultureCO2 papers
Bioversity InternationalCO2 papers
International Institute of Tropical AgricultureKE2 papers

Where they publish

Journal of Nutrition and Metabolism2
Nutrients2
World Nutrition2
African Journal of Biomedical Research1
BMC Nutrition1
British Journal Of Nutrition1
Current Developments in Nutrition1
Food and Nutrition Sciences1

How it can be read

100% free to read

Diamond 7 · 33%Free to read and to publish
Gold 9 · 43%In an open-access journal
Hybrid 3 · 14%Open in a subscription journal
Bronze 1 · 5%Free to read, no open licence
Green 1 · 5%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger14
1No poverty1
15Life on land1

Most cited

Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia
Journal of Nutrition and Metabolism2
201941 citationsWorld top 10%Open access · Gold
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
Foods2
201936 citationsWorld top 10%Open access · Gold
Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta)
Food Chemistry2
202130 citationsWorld top 10%Open access · Hybrid
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population
Journal of Nutrition and Metabolism2
202026 citationsOpen access · Gold
Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria
Nutrients2
202120 citationsOpen access · Gold

Knowledge and practice of essential nutrition actions among pregnant women in Ibadan, South-western Nigeria

2024International Journal of Community Medicine and Public HealthJournalOpen access0 citations10.18203/2394-6040.ijcmph20242161

Double Burden of Malnutrition: Evidence from a Selected Nigerian Population

2020Journal of Nutrition and MetabolismJournalOpen access26 citations10.1155/2020/5674279

Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C

2019Journal of Food and Nutrition ResearchJournalOpen accessSenior author2 citations10.12691/jfnr-7-6-5

Who funds it

7 of 21 papers name a funder

Consortium of International Agricultural Research Centers6
Bill and Melinda Gates Foundation3
Foreign, Commonwealth and Development Office2
International Fine Particle Research Institute1
Parkes Foundation1
Wageningen University and Research1
World Health Organization1