Article · Journal · 2019

Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C

Journal of Food and Nutrition Research

Citations: 2from other works
Field-weighted impact: 0.201.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

P. O. AdenijiFirst authorCorresponding
- Redeemer's University (NG)
Toluwalope E. EyinlaSenior author
- University of Ibadan (NG)
as printed: T.E. Eyinla