Kazeem D. Adeyemi

University of Ilorin

Publishing since 2000, latest 2026

Animal Science and Zoology
Plant Science
Molecular Biology
Agronomy and Crop Science
Nutrition and Dietetics
Food Science

Publications: 1012000–2026
Citations: 1,785to those papers
h-index: 23i10-index 44
Field-weighted impact: 2.221.00 is the world average
World top 10%: 28%28 of 101 scored papers
Open access: 56%57 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

101 in all

Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens
2021DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessFirst author0 citations10.22069/psj.2021.18370.1627
Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology7675%
Plant Science2727%
Molecular Biology1818%
Agronomy and Crop Science1515%
Nutrition and Dietetics1414%
Food Science1212%
Insect Science99%
Aquatic Science77%
Biochemistry66%
Genetics55%

Health Sciences
Life Sciences

Topics most written on

Animal Nutrition and Physiology46
Meat and Animal Product Quality44
Moringa oleifera research and applications16
Rabbits: Nutrition, Reproduction, Health16
Ruminant Nutrition and Digestive Physiology14
Protein Hydrolysis and Bioactive Peptides12
Aquaculture Nutrition and Growth7
Fatty Acid Research and Health7
Genetic and phenotypic traits in livestock5
Livestock and Poultry Management5
Proteins in Food Systems5
Bee Products Chemical Analysis4

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

57% of their papers have a co-author abroad

papers co-written12345623Home

Most frequent partner countries

Malaysia36
Iraq26
Thailand23
Uganda6
Pakistan5
Spain2
New Zealand2
India2

Papers with at least one author in that country.

Institutions written with most

Universiti Putra MalaysiaMY36 papers
Salahaddin University-ErbilIQ23 papers
King Mongkut's Institute of Technology LadkrabangTH15 papers
Kasetsart UniversityTH10 papers
Kwara State UniversityNG7 papers
Islamic University in UgandaUG6 papers
Ibrahim Badamasi Babangida UniversityNG6 papers
Sindh Agriculture UniversityPK5 papers
University of AbujaNG5 papers
University of MosulIQ4 papers

Where they publish

Animal Science Journal6
Meat Science6
Poultry Science6
European Journal of Lipid Science and Technology5
PLoS ONE5
Tropical Animal Health and Production5
Italian Journal of Animal Science

Development goals addressed

From each paper’s title and abstract

2Zero hunger34
6Clean water and sanitation5
14Life below water5
12Responsible consumption and production4
1No poverty1
7Affordable and clean energy1

Most cited

Halal and kosher slaughter methods and meat quality: A review
Meat Science2
2014212 citationsWorld top 10%
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
Food Hydrocolloids6
2016190 citationsWorld top 10%
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

2020Food ChemistryJournal29 citations10.1016/j.foodchem.2020.126677

Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese

2018Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessSenior author3 citations10.31895/hcptbn.13.1-2.5

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

2016Journal of Animal Science and TechnologyJournalOpen accessFirst author35 citations10.1186/s40781-016-0088-2

Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

2014Asian-Australasian Journal of Animal SciencesJournalOpen accessFirst author82 citations10.5713/ajas.2013.13463

Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat

2013Iranian journal of applied animal scienceJournalOpen accessFirst author8 citations

Effect of Moringa oleifera marinade on microbial stability of smoke-dried African Catfish (Clarias gariepinus)

2013Ethiopian Journal of Environmental Studies and ManagementJournalOpen accessFirst authorCorresponding8 citations10.4314/ejesm.v6i1.12

Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat

2012African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author15 citations10.18697/ajfand.54.10660

CyTA - Journal of Food3

How it can be read

56% free to read

Diamond 4 · 4%Free to read and to publish
Gold 36 · 36%In an open-access journal
Hybrid 5 · 5%Open in a subscription journal
Bronze 5 · 5%Free to read, no open licence
Green 7 · 7%A copy in a repository
Closed 44 · 44%Behind a paywall

Who funds it

30 of 101 papers name a funder

Universiti Putra Malaysia10
Ministry of Higher Education, Malaysia8
King Mongkut's Institute of Technology Ladkrabang6
Kasetsart University3
Thailand Science Research and Innovation3
Agricultural Research Development Agency2
Ministry of Higher Education, Science, Research and Innovation, Thailand2
Thailand Research Fund2

Asian-Australasian Journal of Animal Sciences

201482 citationsWorld top 10%Open access · Gold