Article · Journal · 2012

Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat

African Journal of Food Agriculture Nutrition and Development

Citations: 15from other works
Field-weighted impact: 1.281.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country