T. M. Okonkwo

University of Nigeria

Publishing since 1992, latest 2026

Animal Science and Zoology
Food Science
Molecular Biology
Nutrition and Dietetics
Agronomy and Crop Science
Biotechnology

Their record on OpenAlex

Publications: 111992–2026
Citations: 82to those papers
h-index: 5i10-index 5
Field-weighted impact: 0.241.00 is the world average
World top 10%: 0%0 of 11 scored papers
Open access: 82%9 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

11 in all

Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions
2026Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2026/v25i1847
Whole Wheat and Egg-Based Extruded Snacks: Evaluation of Antioxidants and Micronutrients
2026

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology655%
Food Science545%
Molecular Biology327%
Nutrition and Dietetics327%
Agronomy and Crop Science19%
Biotechnology19%
Ecology, Evolution, Behavior and Systematics19%
Forestry19%
Insect Science19%
Organic Chemistry19%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Meat and Animal Product Quality4
Food composition and properties3
Protein Hydrolysis and Bioactive Peptides3
Proteins in Food Systems3
Food and Agricultural Sciences2
African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Animal Nutrition and Physiology1
Edible Oils Quality and Analysis1
Food Chemistry and Fat Analysis1
Food Drying and Modeling1
Livestock and Poultry Management1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

36% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
Canada1
China1

Papers with at least one author in that country.

Institutions written with most

China Agricultural UniversityCN1 paper
Loughborough UniversityGB1 paper
McGill UniversityCA1 paper
Queen's University BelfastGB1 paper
University of NottinghamGB1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper

Where they publish

Asian Food Science Journal3
International Journal of Research and Innovation in Applied Science2
Meat Science2
Agro-Science1
Nigerian Food Journal1
Nigerian Journal of Animal Production1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
3Good health and well-being2
6Clean water and sanitation2

Most cited

Characteristics of some intermediate moisture smoked meats
Meat Science3
199223 citations
The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C
Meat Science3
199216 citations
Effect of Different Frying Methods on Cooking Yield, Tenderness and Sensory Properties of Chicken Breast Meat
Asian Food Science Journal

Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review

2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessSenior author0 citations10.51584/ijrias.2025.100900055

Protein Quality of Extruded Egg-Based Whole Wheat Snack

2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessSenior author0 citations10.51584/ijrias.2025.101100148

How it can be read

82% free to read

Diamond 5 · 45%Free to read and to publish
Gold 1 · 9%In an open-access journal
Hybrid 1 · 9%Open in a subscription journal
Bronze 2 · 18%Free to read, no open licence
Closed 2 · 18%Behind a paywall

Who funds it

2 of 11 papers name a funder

International Development Research Centre2

Open access · Diamond

Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product

Nigerian Food Journal

201214 citationsOpen access · Hybrid

Meat Yield And The Effects Of Curing On The Characteristics Of Snail Meat

Agro-Science6

200914 citationsOpen access · Diamond