Gladys Kontoh Bugyei
- University of Ghanaper ORCID
Publishing since 2023, latest 2026
- Biomaterials
- Building and Construction
- Food Science
- Nutrition and Dietetics
In their own words
- food process engineering
- indigenous foods
- food packaging
- food waste
- sustainable food systems
- Publications
- 22023–2026
- Citations
- 88to those papers
- h-index
- 1i10-index 1
- Field-weighted impact
- 3.141.00 is the world average
- World top 10%
- 50%1 of 2 scored papers
- Open access
- 100%2 papers free to read
1 other work — a preprint, a dataset or the like — is listed but not counted.
Google Scholar shows 115 citations, h-index 1 and i10-index 1 (115 citations and h-index 1 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Citations received each year
PeerfordGoogle Scholar
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
What they work on
From the classification of each paper
Subfields
- Biomaterials150%
- Building and Construction
Positions
Education
- MSc Food Technology, Department of Food Science and TechnologyKU Leuven
- MSc Food Technology, Department of Food Technology, Safety and HealthGhent University
- BSc Food Process Engineering, Department of Food Process EngineeringUniversity of Ghana
Publications
2 in all
- Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey , a fermented corn dumpling
2026International Journal of Food PropertiesJournalOpen accessFirst authorCorresponding0 citations10.1080/10942912.2026.2654301
- Bio-based and sustainable food packaging systems: relevance, challenges, and prospects