Bernard Kwabena Asiedu

Publishing since 2025, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Pathology and Forensic Medicine
Aquatic Science
Forestry

Publications: 172025–2026
Citations: 135to those papers
h-index: 7i10-index 6
Field-weighted impact: 9.571.00 is the world average
World top 10%: 87%13 of 15 scored papers
Open access: 73%11 of the 15 whose access is recorded

1 other work — a preprint, a dataset or the like — is listed but not counted.

Google Scholar shows 200 citations, h-index 8 and i10-index 8 (200 citations and h-index 8 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1271%
Nutrition and Dietetics635%

Publications

17 in all

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026Applied Food ResearchJournalOpen accessFirst author8 citations10.1016/j.afres.2026.102033
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality

Topics most written on

Food composition and properties5
Food Chemistry and Fat Analysis4
Proteins in Food Systems3
Banana Cultivation and Research2
Food Drying and Modeling2
Microencapsulation and Drying Processes2
Phytoestrogen effects and research2
Polysaccharides Composition and Applications2
African Botany and Ecology Studies1
Agricultural Engineering and Mechanization1
Animal and Plant Science Education1
Aquaculture disease management and microbiota1

Where their co-authors are

7% of their 15 papers with recorded affiliations have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Pakistan1

Papers with at least one author in that country.

Institutions written with most

Council for Scientific and Industrial ResearchGH15 papers
Institute for Scientific and Technological InformationGH13 papers
University of Health and Allied SciencesGH8 papers
Ghana Communication Technology UniversityGH5 papers
Ghana Atomic Energy CommissionGH3 papers
Islamia University of BahawalpurPK1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
Water Resources Commission of GhanaGH1 paper

Where they publish

Applied Food Research3
Translational Food Sciences3
Food and Humanity2
Aquaculture Fish and Fisheries1
Food and Energy Security1
Food Chemistry Advances1
Food Research International Reports1
International Journal of Food Science & Technology1

How it can be read

73% free to read, of the 15 recorded

Gold 10 · 59%In an open-access journal
Hybrid 1 · 6%Open in a subscription journal
Closed 4 · 24%Behind a paywall
Unknown 2 · 12%Not recorded by the source